‘Dans un premier temps…’ (Brut): 50% Chardonnay from Sézanne, 30% Pinot Noir from Avenay Val d’Or and 20% Pinot Meunier from Cuis. Old vines (45 years old) giving a low yield and excellent concentration. 70% vintage 2016 and 30% reserve wine (perpetuated since 1986). Fermentation in stainless steel vats and maturation in oak barrels. This accessible yet already rather complex cuvée is the perfect introduction to Dhondt-Grellet champagnes.
Grower champagnes are handcrafted wines far away from industrial standard taste. Those six cuvées are a perfect introduction to their philosophy. Enjoy a variety of nuances, taste, textures and identities!En savoir plus