Rosé

Veuve Fourny

From hand-picked Pinot Noir grapes this cuvée is the fruit of the traditional Veuve Fourny methods: manual handling, long aceration… Blended with the Chardonnay, the Pinot Noir reveals its subtlety on the nose: red and black fruit, with a great freshness in the mouth. For your special moments.

Effusion Rosé

Cédric Moussé

A quintessential example of blending, Rosé Effusion is created using two different perpetual reserve methods: one for the white wine and one for the red wine, which comes from a single plot of Meunier. Our red wine is aged 24 months in barrels that are 8 years old at least, which helps to promote oxidation. Its special character after a long maceration and a cold pre-fermentation makes this cuvée an exceptional rosé Champagne.

Incandescent

Mouzon Leroux

Incandescence: a physical, universal phenomenon that makes objects shine when heated.

Insouciance

Huré Frères

Blending process rosé made from cuvée Invitation enriched with Chardonnay and the addition of still red wine from old Pinot Noir and Meunier vine from Ludes. Blend : 25% Chardonnay - 40% Pinot Noir -35% Meunier Bottle aged for 18 months - Dosage 6g A fresh nose roaming from citrus fruits to red berries. The mouth is fresh light and delicate An elegant and seducing rosé that can be enjoyed on many different occasion from aperitif to desert.

Solessence Rosé

JM Sélèque

Cuvée Solessence Rosé: a burst of fruit from Pinot Meunier, the distinctive characteristics of Pinot Noir, a truly refreshing Solessence blend. Blend: 45% Chardonnay - 40% Meunier - 15% Pinot Noir - 10% from Pinot Meunier maceration and 5% from Pinot Noir red wine. A marvellous Rosé, indulgent and truly distinctive.

Grains de Celles Rosé

Pierre Gerbais

This Blending process Rosé “d ‘assemblage” gathers all the different terroirs of Pierre Gerbais Vineyard composed of Pinot Noir (50%), Chardonnay (25%) and Pinot Blanc (25%). Their vineyard is rooted in the Kimméridgien terroir (same as Chablis) made of marl and limestone located in the village of Celles-sur-Ource, the heart of the Côte des Bar. Vinified in stainless steel vats. Maturing on fine lies in vats. Once in bottle maturing “sur lattes” 30 month. Dosage : 3 g/l : Extra-Brut. To be paired with sea food.