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Craft et Compagnie Champagne Luxembourg

Vilmart & Cie

300

Representing the fifth generation of a family of winemakers, Laurent Champs tends his 11-hectare estate in the world-renowned Montagne de Reims, the pride and joy of the Champagne region. The vines are planted 60% to Chardonnay in a predominantly Pinot Noir terroir.

With the precision and obsessive attention to detail of a “fine jeweller”, Laurent crafts champagnes with their own unique style. The estate, founded in 1890, is defined by the importance it places on wood during fermentation and maturation. A mastery of this rare technique, coupled with a predominance of Chardonnay and no malolactic fermentation, produces champagnes which are powerful and vinous with an exquisite finesse.

In this case : 1 Coeur de Cuvée 2010, 2 Grand cellier, 1 Grand Cellier d’Or 2013, 2 Grande Réserve.

 

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  • Coeur de Cuvée 2010

  • Vilmart & Cie

    Cuvée Coeur de Cuvée 2010
  • Blend: 80% Chardonnay - 20% Pinot Noir. 55-year old vines. Massal selection. Made from the “cœur de la cuvée”, the first 1,400 litres of the 2,050-litre first pressing or “cuvée”. Aged for 10 months in 228-litre oak casks that have already contained wine (not new wood). No malolactic fermentation. An extremely complex and harmonious wine.

  • Grand Cellier d'Or 2013

  • Vilmart & Cie

    Cuvée Grand Cellier d'Or 2013
  • Blend: 80% Chardonnay/20% Pinot Noir. Aged for 10 months in 228-litre oak casks that have already contained wine (not new wood). No malolactic fermentation. A champagne with exceptional textures and flavours.

  • Grand Cellier

  • Vilmart & Cie

    Cuvée Grand Cellier
  • • Blend of 70% Chardonnay and 30% Pinot Noir from Rilly la Montagne 1er Cru. • 2014 Harvest. • 2012/2013 Reserve wines • 10 months aging in large oak vessel • Dosage : 9 g/l The nose shows finesse and character. When it warms up in your glass, it becomes more complex. You’ll find spicy notes, ginger and lemon grass. On the palate you will feel a creamy texture, a harmonious and energetic body. In terms of food pairing, you might want to go for dishes with tender and creamy textures like sole fish or turbot served with short sauce. Oysters is also a perfect match. This Champagne can also be easily be served as an aperitif.

  • Grand Cellier

  • Vilmart & Cie

    Cuvée Grand Cellier
  • • Blend of 70% Chardonnay and 30% Pinot Noir from Rilly la Montagne 1er Cru. • 2014 Harvest. • 2012/2013 Reserve wines • 10 months aging in large oak vessel • Dosage : 9 g/l The nose shows finesse and character. When it warms up in your glass, it becomes more complex. You’ll find spicy notes, ginger and lemon grass. On the palate you will feel a creamy texture, a harmonious and energetic body. In terms of food pairing, you might want to go for dishes with tender and creamy textures like sole fish or turbot served with short sauce. Oysters is also a perfect match. This Champagne can also be easily be served as an aperitif.

  • Grande Réserve

  • Vilmart & Cie

    Cuvée Grande Réserve
  • Blend of 70% Pinot Noir and 30% Chardonnay from Rilly la Montagne 1er Cru. • 2016 Harvest • 2014/2015 Reserve wines • 10 months aging in large oak vessel • Dosage : 9 g/l The golden color evoke a mature wine with a majority of Pinot Noir. The sparkling is refined and gentle. Good balance between primary (fruit), secondary (bread, butter, cookies) and tertiary aromas (minerals and spices). In terms of food pairing, you might want to go for dishes with tender texture like poached white meat, raw fish or hard cheeses.

  • Grande Réserve

  • Vilmart & Cie

    Cuvée Grande Réserve
  • Blend of 70% Pinot Noir and 30% Chardonnay from Rilly la Montagne 1er Cru. • 2016 Harvest • 2014/2015 Reserve wines • 10 months aging in large oak vessel • Dosage : 9 g/l The golden color evoke a mature wine with a majority of Pinot Noir. The sparkling is refined and gentle. Good balance between primary (fruit), secondary (bread, butter, cookies) and tertiary aromas (minerals and spices). In terms of food pairing, you might want to go for dishes with tender texture like poached white meat, raw fish or hard cheeses.

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