Craft et Compagnie Champagne Luxembourg

Meunier Case


Top Quality Single variety Champagne with strong identity

Go on the tasting experience with a single cépage angle discovering the three main varieties of Champagne (Chardonnay, Meunier and Pinot Noir). More than those exceptional cuvées proposed in the three cases, it’s a rare opportunity to taste six different signatures of the same variety.

In this Case :

  • Champagne Jean-Marc Sélèque Les Solistes Meunier 2014
  • Champagne Cédric Moussé Les vignes de mon village
  • Champagne Dehours Terre de Meunier
  • Champagne Benoît Dehu Rue des Noyers
  • Champagne A. Lamblot Intuition Nature
  • Champagne La Closerie Les Béguines
More informations about this box
  • Les Solistes Meunier 2014

  • Jean-Marc Sélèque

    Cuvée Les Solistes Meunier 2014
  • The gold standard for Meunier cuvées in the Champagne region. Blend: 100% Pinot Meunier from the 'Les Gouttes d'Or' parcel in Pierry. 1,800 bottles produced. Soliste owes its nobility to an exceptional terroir and vines planted between 1951 and 1953 (massal selection). A wine steeped in history.

  • Les Vignes de mon village

  • Moussé Fils

    Cuvée Les Vignes de mon village
  • 100% Meunier – Blanc de Noirs This cuvée is a tribute to Jean Marc Moussé, the father of Cédric passionate about Meunier and also mayor of HIS village Cuisle for 25 years. 100% Meunier, only from the best years. Les Vignes de Mon Village is a « Spéciale » cuvée coming only from the Cuisle, a pride into the Moussé family. This blanc de Meuniers is a wine of generosity, sharing, testimony but also of memory. Aged in bottles sealed with cork to reach more complexity. Fine and delicate bubbles. Aged for 24 month in the cellar. True Champagne of gastronomy. For a optimum expression, serve in large with wine glasses before tasting. Oxygenation helps reveal this gem. ▪ Zéro dosage : 0g/l.

  • Terre de Meunier

  • Dehours

    Cuvée Terre de Meunier
  • A blend of a selection of Meunier vines, emblematic variety of the Marne Valley and the Dehours Domaine. A slight proportion of reserve wine, brought up in oak barrels. Maturation in bottles « sur lattes » between 18 and 30 months. Dosage : 0 g/l. The nose shows fragrance of ripe fruits and spicy notes. The mouth is round while showing great freshness. To be served as an aperitif with savory seafood like oysters (Papin, Gillardeau) or sushi. Above all, temperature of service is the key point to fully enjoy this extra Brut : the rule of thumb, never serve below 12 degrees. Better if poured in a large white wine type of glass. This cuvée will then reveal It self.

  • Rue des Noyers

  • Benoît Déhu

    Cuvée Rue des Noyers
  • A single parcel, a single variety (Meunier), a specific wine making (oak barrel), zero dosage. The first nose shows iodic fragrance mixed with spicy notes like cumin and nutmeg. After breathing this Champagne reveals notes of pepper mint, baked apple, plum, mandarin, orange blossom, almond, quince, peach, roasted pineapple, honey, fig and roasting. Richness and freshness on the pallet with a creamy integrated bubble. Fruity, spherical, saline and lingering. « La Rue des Noyers » is a haute couture Champagne that reveals nuances of this promising terroir.

  • Intuition Nature

  • A.Lamblot

    Cuvée Intuition Nature
  • Cuvée from 2016 vintage from Vrigny (1er Cru) vineyard. Blend : 66% meunier, 22% pinot noir, 12% chardonnay. Stainless steel and oak barrels vinification. No filtration, No Fining to keep purity of aromas and texture. Hand riddling and “flying” disgorging. Brut Nature – zéro dosage. Very little sulfites used (21mg/L). Pure, intense on the nose proposing complex fragrances of fruits (apple, peach, lemon) and minerality. In the mouth it’s medium bodied, spherical with a mature acidity. The texture is creamy with fine bubbles. The end of mouth is refreshing with nice bitters. Hedonist Champagne full of texture. 5 450 bottles produced.

  • Les Béguines

  • La Closerie

    Cuvée Les Béguines
  • Blend: 94% Pinot Meunier (massal selection) - 2% Pinot Gris (massal selection) - 2% Chardonnay (massal selection) Spontaneous fermentation –malolactic fermentation depending on circumstances – Aged for 10 months in wood on full lees in different-sized casks (225 to 600 litres) made from different woods. Bottled using gravity. This truly unique wine with its distinctive character is vinified using the Burgundy method.

Sign up to the newsletter

Alcohol abuse is dangerous for your health, consume with moderation-Mentions légalesLegal Notice

Cochet Concept